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Cube Thermal Cycling (TVAC) System
PART NUMBER:
TVAC-2020TC
Perform pre-launch test requirements in-house and on schedule with LACO’s Standard Thermal Vacuum Cycling Test (TVCT) System. Designed and built by the industry leaders in space simulation testing, our Cube TVAC Test System meets NASA GSFC-STD-7000 standards for vacuum bake-out, temperature margins, thermal cycling, soak time performance, and pressure.
BENEFITS
- Get all the TVAC Bake-Out functionality, plus thermal cycling testing capabilities
- Test products for qualification, acceptance, pre-launch requirements, and in-orbit environment viability
- Replicate the extreme pressure and temperature environments of launch and orbit sequences
- Use for performance verification, component qualification, or material research
KEY FEATURES
- Fully integrated and enclosed system mounted on ruggedized mobile cart
- Aluminum platen features single-zone uniform thermal control with conduction heating via resistive heaters and chiller lines located inside platen
- Test chamber accommodates configurations up to 6U
- Programmable test recipes and data logging for vacuum, pressure, and temperature
- Cube style stainless steel chamber with 6-inch glass viewport and internal LED lighting
SPECIFICATIONS
| Chamber Configuration: | Cube |
| Chamber Dimensions (inside): | 20″ W X 20″ H X 20″ D |
| Working Dimensions (inside): | 19.1″ W X 15.3″ H X 19.0″ D |
| Test Capacity: | Capacity up to 6U—appropriate for testing nano, CubeSat, FlatSat, and small satellites |
| Vacuum Level: | Capable of vacuum levels in the 1 X 10-6 Torr range |
| Pumping System: | Dry scroll pump: 9 CFM; Turbomolecular pump: 1 X 10-6 Torr, 290 l/sec N2 |
| Spare Ports: | CF 2.75 / ISO 100 / NW40 / NW16 |
| Controller: | LACO’s HVC-3500 thermal vacuum controller 7-inch color touchscreen with graphical display of vacuum system, vacuum pressure, and temperature |
| Valve Control (pneumatic): | Auto and manual control valves–manual mode with turbo pump valve sequencing to protect turbo pump |
| Recipes: | Vacuum, vent, hold and heat (up to 20 recipe configurations) |
| Data Storage: | Ethernet, internal microSD card, USB drive |
| Temperature Control: | Setpoint PID, 1 Zone |
| Temperature Measurement: | 3 each additional RTD probes |
| Temperature Range: | From –40 °C (-40 °F) to 150 °C (300 °F) |
| Thermal Control: | Single-zone conduction electrical heating via platen for bake-out. Thermal cycling cooling/heating via dedicated chiller unit |
| Wattage: | Electric heater: 3000W Chiller: 3500W at 150 °C to 0 °C and 1500W at –40 °C |
| Power: | System: 208-240V, 60HZ (single phase), 20 AMPS |
| Upgrade options: | Feedthroughs, thermal shrouds, emissivity coating, platen mounting inserts |
ACCESSORIES
No accessories available.
RESOURCES
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