A food service company required a High Vacuum System for Food Product testing under controlled vacuum and positive pressure conditions. The system needed automated control, repeatable test cycles, and flexible recipe programming to support unique product validation requirements.
LACO engineered a custom solution based on our 12″ Cube High Vacuum Chamber paired with the VC-3500 Vacuum Controller. The stainless steel chamber supports both vacuum and positive pressure testing, while the controller enables programmable evacuation, backfill, hold, and vent sequences. With automated vacuum control and data logging, this system delivers consistent and repeatable results for food product evaluation.
| Chamber Dimensions: | 12″ W x 12″ L x 12″ H |
| Chamber: | 12″ Cube High Vacuum Chamber |
| Chamber Material: | 304 Stainless Steel |
| Door Material: | 304 Stainless Steel |
| Door Configuration: | Double-acting hinge with U-bolt clamp closure |
| Vacuum Rating: | 1 x 10-3 Torr |
| Pressure Rating: | 15 psig |
| Seal: | Buna O-ring |
| Vacuum Port: | NW 25 |
| Vent Port: | 1/2″ NPT |
| Gauge Port: | 1/4″ NPT |
| Size: | 20″ W x 20″ H x 20″ D |
| Finish: | Glass bead blast finish inside and out |
| Approximate Volume (in³): | 1,728 |
| Controller: | VC-3500 Vacuum Controller |
For ultimate flexibility and control of your vacuum system, the feature-packed VC-3500 Vacuum Controller provides automated vacuum control with customizable software and test recipes for your unique and complex vacuum processes. Capable of vacuum applications incorporating both single pumps and multiple pump high vacuum systems, the VC-3500 integrates vacuum gauges and valves for either automated mode or interlocked manual mode operation.
